Webb12 apr. 2024 · A ham bone with some leftover ham is a great starting point for a delicious pea soup. You can also make ham and beans in the slow cooker. Just put the ham bone in the slow cooker with some beans, vegetables, and spices and let it cook on low for 8-10 hours. You’ll have a hearty, flavorful meal that the whole family will love. … Webb7 jan. 2024 · Remove the ham and shred into bite-size pieces using two forks, then return the ham meat to the slow cooker, and discard the bone. Remove the bay leaf and serve. Recipe Video Nutrition Facts Slow Cooker Split Pea Soup Amount Per Serving (1.5 cups) Calories 321 Calories from Fat 18 % Daily Value* Fat 2g 3% Sodium 104mg 4% …
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WebbAdd green split peas, carrots, celery, bay leaves, thyme and garlic powder into the broth and bring to a boil. Once boiling, reduce heat to a simmer. Simmer, stirring often until the soup is starting to thicken up. Roughly 45 minutes. Add your chopped up ham and simmer for another 45 minutes or so, stirring often. WebbStep 2: Chop onion; slice celery and carrots. Step 3: Place ham bone in crockpot; add split peas. Step 4: Add onion and vegetables. Step 5: Add water; cook on low for 8 hours or overnight. Step 6: Carefully remove …
Webb11 apr. 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. Replace the cover, and simmer over low heat for 30 minutes. Remove the ham bone from the pot, and cut off the meat. Add the meat back to the pot, cover, and simmer for an … Webb5 feb. 2024 · Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 h – 1 …
Webb19 maj 2024 · For a different cooking method, try making Instant Pot Split Pea Soup or this stovetop version. No need to soak the green peas if they are slow cooking for more than … Webb22 jan. 2024 · Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use.
Webb8 dec. 2024 · Add the ham bone and bay leaves to the pot. Bring the soup to a boil, then reduce the heat to low and simmer, uncovered, for 60 minutes or until the peas are soft, stirring at least once halfway through the cooking time. Remove and discard the bay leaves. Remove the ham bone and set it aside to cool.
Webb6 mars 2008 · To make vegetarian split pea soup, leave the ham out, swap the chicken broth for vegetarian broth, and add more salt. If you want to add some herbs, thyme, bay leaves, chopped parsley or cilantro will add great flavor in the soup or as garnish. Refrigerate leftover soup in the fridge for up to 4 days. howell tomkinsWebb9 mars 2024 · Give the split peas a good rinse in a colander, then place all ingredients into the slow cooker. When you add in the ham bone make sure to nestle it into the middle of … hideaway at royalton resort cancunWebb30 mars 2024 · Add onion, carrot, celery, ¼ teaspoon salt and ½ teaspoon pepper. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Add garlic and cook for 1 minute, until aromatic. Stir in split … hideaway at the palms exumaWebb28 sep. 2007 · In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. howellton rd orange ctWebb11 apr. 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. hideaway at royalton saint lucia reviewWebb14 feb. 2024 · 1 ½ - 2 pound ham bone 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fresh thyme 1 cup chopped ham for garnish Instructions In a large pot over medium high heat add the butter and let it melt. Add the onion, carrots, celery, and garlic. Sauté until tender. Add in the split peas and chicken broth. Add in the ham bone. hideaway backpackWebb9 mars 2024 · Give the split peas a good rinse in a colander, then place all ingredients into the slow cooker. When you add in the ham bone make sure to nestle it into the middle of the soup in the slow cooker, making sure that it is fully or mostly submerged into the chicken stock. Cook on low for 6-8 hours or on high for 4-6 hours. hideaway australia