WebNov 23, 2011 · The rib meat you can smoke at 225 for a couple of hours until done, a good basting sauce might be a help. The gator tail like I said can be chewy when smoked so I would smoke for an hour or so and then finish cooking it with liquid. Like I said a sauce piquant or a creole. WebWe have whole skinned alligator for sale, skinned and gutted, ready for the barbecue pit or smoker. Unit Size: 14-18 lbs (Approximately 16 lbs) * Due to the fact that the whole gator is skinned and shipped frozen, there is a possibility that the head could become detached during transit. If this happens, use a skewer to to reattach the head.
Whole Smoked Alligator Recipe - Grill Girl
WebMix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees... WebNov 17, 2024 · Gator tail is a popular dish in the United States and it can be cooked in a variety of ways. One way to cook gator tail is by frying it with some oil and then adding garlic, onion, and salt. Another way to cook gator tail is by using an oven or grill. Smoked Gator Whole Smoked Alligator Recipe Smoked Gator Whole Smoked Alligator Recipe … how is foam compression measured
Blackened Alligator - Louisiana Cookin
WebDec 8, 2024 · Prepare smoker or grill for indirect cooking, adding 3–5 chunks of your favorite smoking wood to the charcoal. Adjust smoker or grill vents to bring the temperature to 250°F. Remove ribs from the buttermilk, rinse and pat dry. Coat ribs with yellow mustard and season well with the Cajun dry rub. 8. BBQ Alligator from Georgia Pellegrini WebMar 16, 2024 · Let it soak for 2-4 hours in the fridge. Mix the Cajun seasoning and flour together. Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. WebJun 17, 2014 · The tail, Pearce explained, "has four cylindrical tubes of muscle, four lobes, like tuna. ... which chef Greg Sonnier smokes at Kingfish as gator "wings" with a tomato gastrique, are red meat and ... highland hills church of christ