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WebJan 8, 2011 · This is why it's recommended that ground beef is cooked to a higher internal temperature than say a steak. In grinding, everything effectively becomes surface area … WebJan 28, 2024 · The idea is that the animals are harvested at the farm, which results in less stress to the animals, which yields better meat. It’s also simpler for the farmer who might otherwise have to borrow or hire a trailer and load the animal. When the truck leaves the farm, the halves or quarters are dropped off at a meat market to be processed further. in wall tank toilet
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