WebSep 30, 2014 · In a large skillet, melt 4 Tbsp butter over medium heat. Add sliced apples and cook, stirring occasionally until lightly browned (6-8 … It’s easy to see from these photos just how flaky the crust is. Thanks to the method of creating layers in the pastry (the technical term is lamination) and using really cold butter, when the cold pastry hits the hot oven, the layers expand to create all that puffy, flaky buttery yumminess. See more My apple pie filling is simple – apples, sugar and cinnamon. You can vary the amount of cinnamon depending on your taste preferences. In Ireland, we completely leave it … See more I recommend serving a slice of this puffy pastry apple pie with freshly whipped cream (whipped with a tablespoon of sugar and tsp of vanilla). Simple is better when it comes to something this delicious. See more This pastry recipe is also the perfect vehicle for both sweet and savory pies as well as a sausage plait or sausage rolls (my absolute … See more
Quick Apple Turnovers (Only 4 Ingredients) - Momsdish
WebNov 10, 2024 · Preheat the oven to 400°. Peel and core the apples. Slice into rounds. Use a 1-1/4 inch-diameter cookie cutter to open the core slice a little larger. Place the apple slices into a bowl, cover with water, and add … WebNov 8, 2024 · Preheat the oven to 180° C - 356° F (fan oven) and then prepare the apples. Peel and core the apples using an apple corer which makes life much easier! Cut them in halves, then thinly slice. Melt the … in which state was the erie canal constructed
Apple Cinnamon Slab Pie Recipe - NatashasKitchen.com
WebOct 9, 2024 · Half a granny smith apple; Brown Sugar; Cinnamon; Nutmeg; All Spice (you can use cloves or cardamon, or leave it out altogether!) Leftover puff pastry; Apple … WebDec 15, 2015 · Apples - Peel, core, and slice the apples into small cubes. Apple pie filling - In a large saucepan combine the apples with salt, lemon juice, cinnamon, nutmeg, sugar, and flour. Combine well. Cook over … WebNov 17, 2015 · Preheat your oven to 425 F. Remove the puff pastry from the fridge (keep in box). Line a rimmed sheet pan with parchment paper. I use the paper that encases the pastry- double check to make sure yours is oven safe. In a small bowl or coffee mug, combine the egg wash ingredients. In another small bowl, combine the apricot jam and … onoff diamond