WebIngredients. 1 pound brussels sprouts. ½ pound andouille sausage. 1 teaspoon olive oil. 3 large red potatoes. 2 bay leaves. 1 teaspoon caraway seeds. 4 cups reduced-sodium … WebNov 12, 2024 · Grease a 9x13 inch casserole dish with butter or nonstick spray. Melt 2 tablespoons of butter in a large skillet set over medium heat. Add brussels sprouts and cook until browned, about 5 minutes. …
Curried Brussels sprouts soup - Cook Veggielicious
WebApr 12, 2024 · Boil & simmer: Place the lid atop the pot and bring the mixture to a boil over medium-high heat. Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. WebOct 31, 2024 · Place the fresh Brussels sprouts, celery, carrot, onion, garlic, mustard, thyme, pepper, and salt in a medium pot. Pour broth and cider and stir to combine. Place … how is oolong made
SUPER HEALTHY Cabbage and Brussels Sprouts Soup - YouTube
WebJan 4, 2024 · Add the sliced onions, salt and sugar. Sauté the onions until they are caramelized. Add the carrots, and when the carrots are tender, add the Brussel Sprouts. Add tomatoes and tomato paste. Add water, … WebSep 12, 2024 · Dried or fresh herbs: Herbs like thyme, oregano, rosemary, or parsley can liven up your sprouts. Fresh lemon zest: Freshly grated lemon zest will brighten the dish. Garlic and onions: Try minced garlic, shallots, or a sweet Vidalia onion to really amp up the flavor.Saute first to release the savory scent, then stir in with the sprouts. Ham or bacon: … WebNov 8, 2015 · Soup. Heat 2 tablespoons butter and the oil over medium-high heat in a large saucepan. Add the onion, reduce heat to medium and cook 6 to 8 minutes or until onion is softened, being careful not to brown … highland winter